One of our prestigious clients in Kuwait is looking for experienced Pastry Commis candidates to join their team. Candidates should have relevant experience in pastry preparation, baking, dessert production, and bakery operations, with the ability to prepare a variety of pastries, cakes, and desserts while maintaining high standards of food quality, presentation, and kitchen hygiene.

SALARY: KD 200 + KD 20 Food Allowance

KEY RESPONSIBILITIES:

• Prepare and produce a variety of pastries, cakes, desserts, and bakery products.
• Assist in daily pastry kitchen operations and food preparation activities.
• Prepare ingredients, measure quantities, and follow standard recipes accurately.
• Assist in baking, decorating, and presenting pastries and desserts.
• Maintain consistency in food quality, taste, texture, and presentation.
• Operate and maintain bakery equipment, ovens, mixers, and other kitchen tools.
• Ensure proper storage and handling of ingredients and prepared products.
• Maintain cleanliness and hygiene throughout the pastry preparation area.
• Follow food safety standards and kitchen sanitation procedures.
• Monitor ingredient stocks and inform supervisors of replenishment requirements.
• Minimise food wastage through proper ingredient handling and portion control.
• Coordinate with pastry chefs and other kitchen staff to ensure smooth operations.
• Follow preparation schedules and complete assigned tasks within deadlines.
• Assist in developing and preparing new pastry and dessert items when required.
• Ensure all pastry products meet the establishment's quality standards.

REQUIREMENTS:

• Relevant experience in pastry preparation, baking, and dessert production.
• Knowledge of cakes, pastries, bakery products, and dessert preparation techniques.
• Familiarity with bakery equipment, ovens, mixers, and kitchen tools.
• Ability to follow recipes and maintain consistent product quality.
• Knowledge of food safety, kitchen hygiene, and sanitation standards.
• Ability to assist in pastry preparation, decoration, and presentation.
• Good understanding of ingredient measurements and storage procedures.
• Ability to work efficiently in a commercial kitchen environment.
• Strong teamwork, communication, and time-management skills.
• Creativity and attention to detail in pastry preparation and presentation.
• Ability to work under pressure and meet kitchen production schedules.
• A professional attitude and willingness to learn and develop culinary skills.

TERMS & CONDITIONS:

• Employment Type: Full-time
• Required Experience: Relevant experience in pastry preparation and bakery operations
• Qualification: Relevant culinary or pastry-related qualification is an advantage
• Salary: KD 200 Basic Salary + KD 20 Food Allowance
• Benefits: Accommodation, Transportation, and Medical Insurance provided

HOW TO APPLY

Interested candidates are requested to send their updated CV, highlighting relevant pastry preparation experience, culinary skills, and qualifications, along with a copy of their passport, to This email address is being protected from spambots. You need JavaScript enabled to view it..

Call / WhatsApp:

077 669 9943 | 077 356 2345

General Lines:

011 2581 729 | 011 2581 739

Eastern Charisma Foreign Employment (Pvt) Ltd.
SLBFE Licence No. 2753
12A, Ridgeway Place, Bambalapitiya, Colombo 04, Sri Lanka.